NEGRONI WEEK 2026

One week. Seven Negronis. Four venues. And plenty of reasons to raise a glass.

This Negroni Week, Kimpton Maa-Lai Bangkok joins bars and restaurants around the world in celebrating one of Italy’s most iconic cocktails — while raising funds in support of Slow Food, the global movement working towards a fairer, more sustainable and accessible food and beverage world.

From rooftop sundowners and guest bartender takeovers to a Tuscan-inspired brunch and a Negroni for every day of the week, discover your perfect pour across Kimpton Maa-Lai Bangkok.

NEGRONI SUNDOWNER AT BAR.YARD

On Saturday, 26 September, Bar.Yard opens early from 4:00 p.m. for the Negroni Sundowner. An early-evening celebration of free-flow Negroni cocktails, a Negroni BBQ and DJ Joe Cola, set against panoramic views of Lumpini Park and Bangkok.

The Negroni BBQ brings smoky, citrus-forward flavours to the rooftop, from Thai ceviche and Chifa chicharrón bao to crispy seabass sandwiches, beef heart anticuchos, pork belly, turmeric-coconut chicken, BBQ ribs, tres leches and churros.

From 4:00–7:00 p.m. at Bar.Yard, 40th floor, Kimpton Maa-Lai Bangkok.
Priced at THB 1,900 net per person when booked online or
THB 2,237 net per person at the door.

From 7:00 p.m., Bar.Yard returns to regular à-la-carte dinner service.

BAR NOTES, SEOUL, TAKES OVER BAR.YARD

As the evening winds down on Saturday, 26 September, Bar.Yard welcomes Ricky, owner of Bar Notes in Seoul, South Korea, for a guest shift running until 11:00 p.m. A fixture of Seoul’s contemporary bar scene, Bar Notes has built its name on precision, personality and cocktails that reward a second look. For one night only, that sensibility lands 40 floors above Bangkok, proudly sponsored by Campari.

NEGRONI BRUNCH AT STOCK.ROOM

Negroni Week closes at the table on Sunday, 27 September. From 12:00 p.m. to 3:00 p.m., Stock.Room brings its signature Sunday brunch together with free-flow Negroni cocktails, live entertainment by Zoe Stickney and band, plus DJ Natty.

Expect a generous Tuscan-inspired spread featuring 48-month-aged Ibérico de Bellota, prosciutto and truffle focaccia, burrata pizza, homemade pappardelle with Tuscan duck ragù, roasted beef striploin, porchetta Benedict and the indulgent Negroni Dessert Collection.

Beyond the Tuscan highlights, enjoy freshly shucked oysters, king crab and rock lobster, Japanese and Nikkei sashimi, charcoal grill and tandoor selections, Indian and Levantine dishes, artisanal cheeses, freshly baked breads and chocolates.

Regular Package priced at THB 2,500 net includes 2 hours of free-flow Negroni cocktails, mocktails and soft drinks.

Premium Package priced at THB 3,000 net includes everything in the Regular Package, plus wine and sparkling wine.

12-BAR BLUES, SHANGHAI, AT RUBY'S

The final pour of Negroni Week takes place on Sunday, 27 September, as Tammy, founder and head bartender of 12-Bar Blues in Shanghai, takes over Ruby’s from 7:00 p.m. to 11:00 p.m.

Known for its music-inspired approach to cocktails, 12-Bar Blues brings its signature blend of flavour, rhythm and storytelling to Bangkok for one night only.

A decorated bartender, Tammy is the 2019 Fabbri Lady Amarena World Champion and 2026 Asia-Pacific Trailblazer Award winner, with 12-Bar Blues recognised as a Two-Star Bar of the Year.

Join us at Ruby’s for one final Negroni Week toast.

THE NEGRONI WEEK ADVENT CALENDAR

Seven days, seven Negronis. From 21–27 September 2027 at Kimpton Maa-Lai Bangkok.

 Throughout Negroni Week, CRAFT, Ruby’s, Stock.Room and Bar.Yard each feature a different Negroni, available at THB 420 net on its designated day. All seven cocktails remain available throughout the week at THB 480 net per glass.

Monday: Classic Negroni
Tuesday: Boulevardier
Wednesday: Mezcal Negroni
Thursday: Rosita
Friday: Negroni Sbagliato
Saturday: Coco Negroni
Sunday: Fig Negroni

Negroni Week is a celebration of cocktails with a cause. Since 2013, the global initiative has raised over USD 5 million for charitable organisations, supporting Slow Food and its mission for a better, more sustainable food and beverage world.

One week. Seven Negronis. One good cause.