KIMPTON MAA-LAI BANGKOK SERVES UP SIZZLING FLAVOURS
OF LATIN AMERICA IN THE ALL-NEW LATIN BRUNCH
El Sabor de Kimpton Brunch is available on every first Sunday of the month from 12:00 p.m. to 3:00 p.m.
Guests can choose from package of:
✤ THB 2,500++ per adult including unlimited food and soft drinks
✤ THB 3,500++ per adult including unlimited food, soft drinks and alcoholic beverages
✤ THB 1,250++ per child under 12 years old including unlimited food and soft drinks
Not sure what does that look like?
Take a peek here!
The brunch will feature a Cuban section, the Nikkei Cuisine of Peru, Mexican hallmarks, including regional favourites from Guerrero, Oaxaca and Chiapas from the South Pacific Coast, Boliveria street foods, highlights from Brazil and who can go past the astonishing culinary landscape of the Argentine-Italian meat scene – giving the region it’s nod to fine beef cuts and charcuteries, not to mention the chorizo Argentino, bresaola, lyoner and salchicha parrillera.
México has one of the world’s richest gastronomies and Mexican food is one of the most loved cuisines worldwide. It comprises of ancient techniques and a mix between local products and European ingredients. With bright colours and different taste profiles, Mexican cuisine is extremely flavourful, with a wide spectrum of being highly complicated to beautifully simple.
Meat is a way of life in Argentina. The country has a long tradition of being one of the world’s meat capitals and is especially famous for its high-quality, grass-fed beef.
With the sensational smell of slow-roasted meats from the parrilla (the grill) accompanied by herbaceous chimichurri sauce, asado, the Argentinian way of open fire cooking is one of the most incredible grilling styles in the world.
Argentine cuisine is a beautiful blend of cultures. With the many movements happened throughout the history, one of the most prominent is the mass Italian immigration at the beginning of the 20th century. At this time, Italian cuisine began to really become a part of the Argentine staples.
Culinarily speaking, Peru is home to dishes and flavors you won’t find anywhere else. It offers such a variety of indigenous ingredients, coupled with cooking techniques from different corners of the world.
Nikkei cuisine is a harmonious synthesis between the culinary tradition of Peru and Japan. It puts the delicacy and fantasy of the Japanese culinary tradition with the strong, vibrant and spicy flavours of Peru.
Encompassing several island nations in the picturesque Caribbean region, the cuisine is so colourful, diverse and often features European, Indian, and South American influences. But Caribbean food is also uniquely local, consisting of ingredients grown or harvested throughout the islands.
Apart from a huge line-up of colourful and tasty selections across various live cooking stations, we invite you to also order our signature premium dishes from the special à la carte menu, prepared à la minute, just for you!
Special collaboration for Sunday, 5th May 2024. Celebrate Cinco de Mayo with us and the good people from Cholos! Savour the vibrant Latin taste from various South American cuisines and delicious L.A.-Mexican style dishes, the specialties from Cholos. Groove to the hottest beats in town and remember, it’s not just about the food, it’s a full sensory experience!
Cha-cha to Latin Rhythms
El Sabor de Kimpton isn’t just about food; it’s a full sensory experience. This Latin Brunch experience features entertainment partners that will bring the El Festival to life.
Feel the vibrant Latin energy through
- DJ Camillo and The Accordion Player
- 4-piece live band by The Rumberos
